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Eggs Benedict Appetizer-Style

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Level: Easy

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Description

To serve after midnight for those partying well into the morning.

Ingredients

  • FOR THE HOLLANDAISE CREAM CHEESE:
  • 4 ounces, weight Cream Cheese, Softened
  • ¼ cups Butter, Melted
  • 2-½ Tablespoons Lemon Juice
  • ¼ cups Half-and-half
  • FOR THE ASSEMBLY:
  • 1 whole French Baguette, Sliced Into 1/2" Slices, Toasted
  • 6 slices Thick Cut Canadian Bacon, Quartered
  • 4 whole Hard-Boiled Eggs, Peeled And Sliced Into 1/4" Slices
  • Fresh Ground Pepper Or Paprika For Garnish
  • Tabasco For Serving, If Desired

Preparation

For the cream cheese: Combine all ingredients in a small blender and pulse until well-mixed and smooth. Set aside.

For the assembly:
Place toasted baguette slices on a serving tray, then layer each with 2 teaspoons of hollandaise cream cheese, two Canadian bacon quarters, one slice of hard-boiled egg, and one additional 1/4 teaspoon of hollandaise cream cheese. Sprinkle each with paprika or fresh ground black pepper. Serve with a side of Tabasco for guests to use if desired.

* For ahead preparation: Prepare all ingredients individually, refrigerate cream cheese mixture (it will need to come to room temperature prior to assembly), Canadian bacon slices and hard-boiled egg slices. Refrigerate. Assemble just prior to serving.

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