The Pioneer Woman Tasty Kitchen
Profile Photo

Eggs Benedict Appetizer-Style

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

To serve after midnight for those partying well into the morning.

Ingredients

  • FOR THE HOLLANDAISE CREAM CHEESE:
  • 4 ounces, weight Cream Cheese, Softened
  • ¼ cups Butter, Melted
  • 2-½ Tablespoons Lemon Juice
  • ¼ cups Half-and-half
  • FOR THE ASSEMBLY:
  • 1 whole French Baguette, Sliced Into 1/2" Slices, Toasted
  • 6 slices Thick Cut Canadian Bacon, Quartered
  • 4 whole Hard-Boiled Eggs, Peeled And Sliced Into 1/4" Slices
  • Fresh Ground Pepper Or Paprika For Garnish
  • Tabasco For Serving, If Desired

Preparation

For the cream cheese: Combine all ingredients in a small blender and pulse until well-mixed and smooth. Set aside.

For the assembly:
Place toasted baguette slices on a serving tray, then layer each with 2 teaspoons of hollandaise cream cheese, two Canadian bacon quarters, one slice of hard-boiled egg, and one additional 1/4 teaspoon of hollandaise cream cheese. Sprinkle each with paprika or fresh ground black pepper. Serve with a side of Tabasco for guests to use if desired.

* For ahead preparation: Prepare all ingredients individually, refrigerate cream cheese mixture (it will need to come to room temperature prior to assembly), Canadian bacon slices and hard-boiled egg slices. Refrigerate. Assemble just prior to serving.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Soft-Baked Lemon Cookies with Lavender
Profile Photo by Paige in Appetizers
Lemon and lavender is one of my all time favorite combos....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


5-Ingredient Mango Salsa
Profile Photo by Kristin H. in Appetizers
Super easy mango salsa with only 5 ingredients!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Mini Prosciutto Fig Bagel Bites
Profile Photo by Paige in Appetizers
I'm taking it back to the days that Bagel Bites ruled...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Asparagus and Tomatoes with Feta
Profile Photo by Adina Beck in Appetizers
Amazingly aromatic roasted asparagus and tomatoes topped with crumbled feta cheese.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Salsa Verde
Profile Photo by Douglas Cullen in Appetizers
Recipe for a classic "salsa verde" or "green sauce," a staple...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy