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To serve after midnight for those partying well into the morning.
For the cream cheese: Combine all ingredients in a small blender and pulse until well-mixed and smooth. Set aside.
For the assembly:
Place toasted baguette slices on a serving tray, then layer each with 2 teaspoons of hollandaise cream cheese, two Canadian bacon quarters, one slice of hard-boiled egg, and one additional 1/4 teaspoon of hollandaise cream cheese. Sprinkle each with paprika or fresh ground black pepper. Serve with a side of Tabasco for guests to use if desired.
* For ahead preparation: Prepare all ingredients individually, refrigerate cream cheese mixture (it will need to come to room temperature prior to assembly), Canadian bacon slices and hard-boiled egg slices. Refrigerate. Assemble just prior to serving.
Crunchy sweet potato, beet, and parsnip chips sprinkled with garlic-rosemary salt.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!