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| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 16 ounces, weight Frozen (shelled) Edamame
- ½ cups Chopped Flat Parsley
- ¾ cups Red Onion, Chopped
- 2 cloves Garlic
- 6 Tablespoons Olive Oil
- 2-½ teaspoons Sriracha Sauce
- 2 whole Lemons, Juiced
Preparation Instructions
Boil a small pot of water. Turn off the flame and add the contents of one bag of shelled edamame to the water. Stir for five to ten seconds and immediately drain (the point here is to just barely thaw the edamame, not cook them all the way through).
In a food processor, combine all the ingredients and blend until it starts to become smooth. You’ll want to leave some chunks for texture. Taste for seasoning. Transfer to a serving bowl, cover, and refrigerate. Serve with your favorite tortilla chips or crackers.
