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My husband and I love a really good spinach artichoke dip. However, many of the ones out there use either jarred Alfredo sauce or mayonnaise in the preparation. While there is nothing wrong with using these ingredients, I prefer a more humble dish, not to mention one lighter on calories than its counterparts. This recipe is also great for mini-slow cookers as you can set it on low and keep it hot all throughout the party.
1. Preheat oven to 375 F. Combine all ingredients, minus 1/2 cup mozzarella cheese, in a large mixing bowl. Stir to combine. You do not need to completely break apart all of the Neufchatel cheese as it will melt into the other ingredients as long as you have cubed it small enough.
2. Pour the mixture into a 9×9 baking dish. You don’t want the dip too deep or you will have to increase the baking time and you will not have as much of the top crust for enjoying.
3. Sprinkle the reserved 1/2 cup mozzarella cheese over the top of the dip.
4. Place in the preheated 375 F oven and bake for 30 minutes or until bubbly and golden on top. If after 30 minutes the top is not as brown as you would like, simply place it under the broiler for 1-2 minutes, but watch it closely!
5. Serve hot with pita crisps, bread points, or tortilla chips.
Crunchy sweet potato, beet, and parsnip chips sprinkled with garlic-rosemary salt.
Perfect for all of that leftover turkey and stuffing! Makes a great weekend lunch or snack!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!