Easy Potato Tikki (Patty)

Ingredients

• FOR THE TIKKIS:
• 5 whole Boiled Potatoes
• 2 whole Green Chilies, De-seeded And Chopped
• ½ cups Coriander, Chopped
• 2 Tablespoons Flour, All Purpose Or Whole Wheat
• 1 Tablespoon Cornstarch
• 1 Tablespoon Lemon Juice
• 2 teaspoons Red Chili Powder
• 2 teaspoons Salt
• 1 teaspoon Cumin Powder
• ¼ cups Oil, For Frying
• FOR SERVING:
• 1 cup Yogurt, Beaten Until Smooth
• 2 Tablespoons Tamarind Sauce
• Red Chili Powder, For Garnish
• Cumin Powder, For Garnish

Preparation Instructions

In a medium bowl, mash the boiled potatoes using a fork and add the remaining ingredients. Make a smooth mixture making sure everything is nicely incorporated.

Make 20 round patties/tikki’s and set aside for 30 minutes in the refrigerator. (This step helps binds the tikkis together.)

Heat the large nonstick pan over medium flame, brush with oil and place 5-6 tikkis at a time. Let cook for 2 minutes, flip and cook till both sides are cooked and brown in color. Repeat until all tikkis are cooked.

To serve, place tikkis on a flat serving plate. Pour beaten yogurt on it. Pour 1 teaspoon of tamarind sauce over each tikki. Sprinkle some red chili and cumin powder for decoration. Serve hot.