Easy Peanut Sauce

Cut a piece off the fresh ginger root about the size of a sugar cube. Then cut off the skin and dice it as small as possible.

Add the diced pieces of ginger root to a medium size bowl. Then add the all of the other ingredients. Whisk together.

Best served at room temperature. Serve as a dipping sauce for spring rolls or any type of meat.

This sauce is also delicious when used as a marinade for meat, a hot or cold sauce mixed with noodles, as a cooking sauce with vegetables and meat, or served over rice.