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Easy and Delicious Bean and Corn Salsa
Submitted by EPage84 on August 12, 2009 in Appetizers, Salsas
| Prep Time Cook Time |
Servings 20 | Difficulty Easy |
Ingredients
- 2 cans Black Beans
- 2 cans Yellow Corn (Not Creamed)
- 4 whole Roma Tomatoes, Diced
- 3 whole Avocados, Diced
- 3 stalks Scallions, Chopped
- 3 Tablespoons Freshly Chopped Cilantro
- 1 package Good Seasons Italian Dressing Mix
- ¼ cups Red Or White Wine Vinegar
- 3 Tablespoons Water
- ¼ cups Vegetable Oil
- 1 whole Lime
Preparation Instructions
Drain and rinse cans of black beans and corn. Combine in a large mixing bowl with tomatoes, avocados, scallions, and cilantro.
Mix the package of Italian dressing with vinegar water and oil (just follow ingredient directions on the back of the package) and then pour over ingredients in the bowl.
Add the juice from the lime and mix. (The lime juice will also help the avocados from browning.)
