The Pioneer Woman Tasty Kitchen
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Easier Than A Jalapeno Popper Dip!

5.00 Mitt(s) 16 Rating(s)16 votes, average: 5.00 out of 516 votes, average: 5.00 out of 516 votes, average: 5.00 out of 516 votes, average: 5.00 out of 516 votes, average: 5.00 out of 5

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Level: Easy

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Description

Move over artichoke dip … there’s a new dip in town! Use fresh Parmesan cheese for the best flavor!

Ingredients

  • 16 ounces, weight Cream Cheese, Softened
  • 1 cup Mayonnaise
  • 1 can (4 Oz. Can) Diced Jalapenos, Drained
  • 1 can (4 Oz. Can) Diced Green Chilies, Drained
  • 1 cup Freshly Grated Parmesan Cheese, Divided
  • ½ cups Panko Bread Crumbs
  • 2 loaves Crusty French Bread
  • Olive Oil, For Brushing On The Bread Before Toasting

Preparation

Mix the cream cheese, mayonnaise, well drained jalapenos, green chilies and half of the freshly grated Parmesan cheese. Spread into a glass pie plate or oven-ready dish (I like to spray mine with a little Pam). Mix together the remaining Parmesan cheese and Panko bread crumbs. Sprinkle on top of the dip. Bake at 350 degrees F for 25 minutes, or until well browned on top and bubbly.

Serve with crostini. Delicious!

Crostini: thinly slice the loaves of crusty French bread. Lightly brush the slices with olive oil on both sides, and broil for 3 minutes per side, or until light brown.

3 Comments

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plww on 6.28.2010

this dip is totally underrated – its FABULOUS and everytime I take it to parties I get asked for the recipe.

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maryloves2cook on 1.18.2010

Yum! I will have to try Wheat-Thins! Thanks!

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alimc8 on 1.15.2010

I have this same recipe and make it all the time for parties, people just LOVE it!! For some weird reason I love to eat it with Wheat-Thins, I can’t stop myself once I start!

16 Reviews

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snr1919 on 10.26.2014

Took this to a Halloween party tonight. Every person that tried it went crazy: “Who made this???” “What is in it??” “Is it easy to make??” It was a hit with everyone, and the party host asked me to leave what little was left in the dish. So easy to make, too!

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Cathey on 7.6.2014

Awesome, I also added the whole 7 oz can and removed the seeds and membranes. Just don’t expect any leftover, took it yesterday to a BBQ and out of 4 different dips this was the only one gone.

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GeorgiaPeachGAL on 6.12.2014

Tastes just like a jalapeno popper.

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Kelly on 4.15.2012

So good! Even kids like it!

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sheree on 2.26.2012

I have made this recipe twice and it has been the rave of the party both times…..thanks for the share of the recipe…..

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