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Easier Than A Jalapeno Popper Dip!

5.00 Mitt(s) 18 Rating(s)18 votes, average: 5.00 out of 518 votes, average: 5.00 out of 518 votes, average: 5.00 out of 518 votes, average: 5.00 out of 518 votes, average: 5.00 out of 5

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Level: Easy

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Description

Move over artichoke dip … there’s a new dip in town! Use fresh Parmesan cheese for the best flavor!

Ingredients

  • 16 ounces, weight Cream Cheese, Softened
  • 1 cup Mayonnaise
  • 1 can (4 Oz. Can) Diced Jalapenos, Drained
  • 1 can (4 Oz. Can) Diced Green Chilies, Drained
  • 1 cup Freshly Grated Parmesan Cheese, Divided
  • ½ cups Panko Bread Crumbs
  • 2 loaves Crusty French Bread
  • Olive Oil, For Brushing On The Bread Before Toasting

Preparation

Mix the cream cheese, mayonnaise, well drained jalapenos, green chilies and half of the freshly grated Parmesan cheese. Spread into a glass pie plate or oven-ready dish (I like to spray mine with a little Pam). Mix together the remaining Parmesan cheese and Panko bread crumbs. Sprinkle on top of the dip. Bake at 350 degrees F for 25 minutes, or until well browned on top and bubbly.

Serve with crostini. Delicious!

Crostini: thinly slice the loaves of crusty French bread. Lightly brush the slices with olive oil on both sides, and broil for 3 minutes per side, or until light brown.

3 Comments

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plww on 6.28.2010

this dip is totally underrated – its FABULOUS and everytime I take it to parties I get asked for the recipe.

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maryloves2cook on 1.18.2010

Yum! I will have to try Wheat-Thins! Thanks!

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alimc8 on 1.15.2010

I have this same recipe and make it all the time for parties, people just LOVE it!! For some weird reason I love to eat it with Wheat-Thins, I can’t stop myself once I start!

18 Reviews

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sheilahskitchen on 2.23.2015

I made this dip last night and everyone loved it! It’s one of those kind of dips that you just can’t stop eating. I’ll be adding this to my all time favorites!! ( I also used wheat thins to dip with).

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Nikki Jones on 1.27.2015

Made this for our Friday night “Wine Down” and it was a huge hit! This dip disappeared quickly and I had many requests for the recipe. The dip is quick to put together and baked up beautifully. It has a nice “kick”! We served it with scoops and different crackers. I will definitely make this again and again! If you like Poppers, this is the recipe for you without deep frying! Thanks for a wonderful recipe!

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snr1919 on 10.26.2014

Took this to a Halloween party tonight. Every person that tried it went crazy: “Who made this???” “What is in it??” “Is it easy to make??” It was a hit with everyone, and the party host asked me to leave what little was left in the dish. So easy to make, too!

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Cathey on 7.6.2014

Awesome, I also added the whole 7 oz can and removed the seeds and membranes. Just don’t expect any leftover, took it yesterday to a BBQ and out of 4 different dips this was the only one gone.

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GeorgiaPeachGAL on 6.12.2014

Tastes just like a jalapeno popper.

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