The Pioneer Woman Tasty Kitchen
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Easier Than A Jalapeno Popper Dip!

5.00 Mitt(s) 15 Rating(s)15 votes, average: 5.00 out of 515 votes, average: 5.00 out of 515 votes, average: 5.00 out of 515 votes, average: 5.00 out of 515 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

12

Description

Move over artichoke dip … there’s a new dip in town! Use fresh Parmesan cheese for the best flavor!

Ingredients

  • 16 ounces, weight Cream Cheese, Softened
  • 1 cup Mayonnaise
  • 1 can (4 Oz. Can) Diced Jalapenos, Drained
  • 1 can (4 Oz. Can) Diced Green Chilies, Drained
  • 1 cup Freshly Grated Parmesan Cheese, Divided
  • ½ cups Panko Bread Crumbs
  • 2 loaves Crusty French Bread
  • Olive Oil, For Brushing On The Bread Before Toasting

Preparation

Mix the cream cheese, mayonnaise, well drained jalapenos, green chilies and half of the freshly grated Parmesan cheese. Spread into a glass pie plate or oven-ready dish (I like to spray mine with a little Pam). Mix together the remaining Parmesan cheese and Panko bread crumbs. Sprinkle on top of the dip. Bake at 350 degrees F for 25 minutes, or until well browned on top and bubbly.

Serve with crostini. Delicious!

Crostini: thinly slice the loaves of crusty French bread. Lightly brush the slices with olive oil on both sides, and broil for 3 minutes per side, or until light brown.

3 Comments

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Avatar of plww

plww on 6.28.2010

this dip is totally underrated – its FABULOUS and everytime I take it to parties I get asked for the recipe.

Avatar of maryloves2cook

maryloves2cook on 1.18.2010

Yum! I will have to try Wheat-Thins! Thanks!

Avatar of alimc8

alimc8 on 1.15.2010

I have this same recipe and make it all the time for parties, people just LOVE it!! For some weird reason I love to eat it with Wheat-Thins, I can’t stop myself once I start!

15 Reviews

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Avatar of Cathey

Cathey on 7.6.2014

Awesome, I also added the whole 7 oz can and removed the seeds and membranes. Just don’t expect any leftover, took it yesterday to a BBQ and out of 4 different dips this was the only one gone.

Avatar of GeorgiaPeachGAL

GeorgiaPeachGAL on 6.12.2014

Tastes just like a jalapeno popper.

Avatar of Kelly

Kelly on 4.15.2012

So good! Even kids like it!

Avatar of sheree

sheree on 2.26.2012

I have made this recipe twice and it has been the rave of the party both times…..thanks for the share of the recipe…..

Avatar of terrilw

terrilw on 1.31.2012

Absolutely devoured at a party I just hosted. The only thing I did differently from the recipe is to add a 7oz. can of whole jalapenos. I discarded most of the seeds and membranes and chopped them and it provided the perfect amount of heat.

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