19 Reviews
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sheilahskitchen on 2.23.2015
I made this dip last night and everyone loved it! It’s one of those kind of dips that you just can’t stop eating. I’ll be adding this to my all time favorites!! ( I also used wheat thins to dip with).
Nikki Jones on 1.27.2015
Made this for our Friday night “Wine Down” and it was a huge hit! This dip disappeared quickly and I had many requests for the recipe. The dip is quick to put together and baked up beautifully. It has a nice “kick”! We served it with scoops and different crackers. I will definitely make this again and again! If you like Poppers, this is the recipe for you without deep frying! Thanks for a wonderful recipe!
snr1919 on 10.26.2014
Took this to a Halloween party tonight. Every person that tried it went crazy: “Who made this???” “What is in it??” “Is it easy to make??” It was a hit with everyone, and the party host asked me to leave what little was left in the dish. So easy to make, too!
Cathey on 7.6.2014
Awesome, I also added the whole 7 oz can and removed the seeds and membranes. Just don’t expect any leftover, took it yesterday to a BBQ and out of 4 different dips this was the only one gone.
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Nikki Jones on 7.18.2015
I have to write again. I already gave this recipe 5Mitts and wish I could give it a higher rating! I have made this twice again recently. The first time was for our neighborhood group that meets monthly for drinks and food. I found several of the men standing around my dish scrapping it clean. They could not get enough. I lost count of how many people complemented the dish and asked for the recipe.
I made it again today for the celebration of my sister’s 50th wedding anniversary. This was the only appetizer to be completely devoured! I was told that next time the only appetizer needed was the Jalapeño Popper Dip!
You won’t believe how easy this recipe is and how much it will be loved!
Thanks again for this most fabulous recipe!
plww on 6.28.2010
this dip is totally underrated – its FABULOUS and everytime I take it to parties I get asked for the recipe.
maryloves2cook on 1.18.2010
Yum! I will have to try Wheat-Thins! Thanks!
alimc8 on 1.15.2010
I have this same recipe and make it all the time for parties, people just LOVE it!! For some weird reason I love to eat it with Wheat-Thins, I can’t stop myself once I start!