The Pioneer Woman Tasty Kitchen
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Double Red Pepper Hummus

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Level: Easy

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Description

Chipotle peppers + roasted red peppers = Double Red Pepper Hummus! Yee haw!

Ingredients

  • 1 can (15 Oz. Size) Chickpeas, Juice Drained Into A Bowl
  • ½ cups Roasted Red Peppers
  • 1  Chipotle Pepper In Adobo Sauce
  • 1 whole Lemon, Juiced
  • ¼ teaspoons Salt
  • 2 cloves Garlic, Smashed
  • 2 Tablespoons Tahini Paste
  • 1 Tablespoon Olive Oil
  • ⅓ cups Juice From Chickpea Can, Or As Needed

Preparation

In the food processor, add chickpeas, roasted red peppers, chipotle pepper, lemon juice, salt, garlic, and tahini. Give it a few pulses, then give it a whirl while streaming in the olive oil. Add as much chickpea juice back in as needed to reach desired consistency. Use a spatula to scrape down the sides and buzz until desired texture. Keep chilled and serve with veggies or pita chips.

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