Dill-icious Greek Yogurt Dip

Ingredients

• 1 container (17.6 Ounces) Greek Yogurt
• 1 Tablespoon Minced Dried Onion Flakes
• 2 Tablespoons Minced Fresh Parsley (or 2 Teaspoons Dried Parsley Flakes)
• 1 teaspoon Garlic Salt
• 1 teaspoon Dried Dill Weed
• ½ teaspoons Paprika

Preparation Instructions

Mix all ingredients together in a medium sized mixing bowl until smooth. Cover and refrigerate for one hour prior to serving. Serve with crackers, vegetable sticks or bread.

Store leftovers, tightly covered, in the refrigerator.