One Review | Be the first to review!
Reviews
macdmo on 8.7.2012
I really liked these, and they make a great treat! Will make them again! Thanks!!!
You must be logged in to post a review.
- Home
-
Recipes
Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Oatmeal Cookie Pancakes
by Jessica@A Kitchen Addiction
Big, fluffy pancakes that are filled with all of the flavors of an oatmeal raisin cookie!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chef Patrick’s Steak Sauce
I had the pleasure of assisting a chef who taught a great steak cooking class. This steak sauce is one of the recipes he shared with the class and he kindly gave me permission to share it with all of you. Note: this sauce can also be used as a 10-minute marinade.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Potato Chip Crusted Chicken Tenders with Spicy Ranch Dip
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Flourless Chocolate Chip Chickpea Blondies with Sea Salt
by Monique of Ambitious Kitchen
Secretly healthy blondies made with chickpeas, peanut butter, and chocolate. They taste amazingly like peanut butter cookies. Flourless and no butter! Natural ingredients only!
- Community
- Blog
- About
Recipe
Deep Fried Pickles
by aslolife on June 16, 2012 in Appetizers
Recipe Description
Pickle slices fried in a cornmeal batter.
Preparation Instructions
Heat vegetable oil in a large pot to 380ºF.
Set up a dredging station by combining egg and milk in one small bowl and set aside. Combine cornmeal, salt, pepper, paprika, garlic powder and mustard powder in another. And put flour in a third small bowl.
Dip pickles into the flour, then into the egg, then into the cornmeal mixture. Then carefully drop into hot oil.
Fry until golden brown, about 3 minutes, then remove them from the oil and set on a paper towel to dry. Be sure to just let the pickles fry until golden brown, about 3 minutes. If they’re undercooked, the cornmeal gets really hard and chewy, but if they’re overcooked, they start to taste like popcorn.
Serve with ranch dressing, and enjoy!
Makes 1 1/2 to 2 cups.
Ingredients
- 1 whole Egg Beaten
- 1 Tablespoon Milk
- 1 cup Cornmeal
- ½ teaspoons Salt
- ½ teaspoons Pepper
- ½ teaspoons Paprika
- ¼ teaspoons Garlic Powder
- ¼ teaspoons Mustard Powder
- ½ cups Flour
- 1 cup Sliced Pickles
- Ranch Dressing, To Serve
- Vegetable Oil, For Frying
Related Recipes
Grilled Corn and Pickled Shallot Bruschetta
by Riley - My Daily Morsel and filed in Appetizers
Chargrilled corn, tomatoes, and pickled shallots atop toasted bread.
Homemade Pizza Rolls
by carnivoregirl and filed in Appetizers, Snacks
You’ll never buy the frozen rolls again.
Fresh Herb and Cream Cheese Wontons with Sweet and Spicy Sriracha sauce
by Tiffani @ Aunt Tiffi's Kitchen and filed in Appetizers, Snacks
Simple and easy!
Crispy Oven Fries
by Tiffani @ Aunt Tiffi's Kitchen and filed in Appetizers, Snacks
Better for you than takeout. Add your favorite spices to kick up the flavor.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
© Copyright 2006-2013, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
2 Comments | Be the first to comment!
Comments
Lorien on 6.16.2012
“Dip pickles in flour, then egg, then corn starch, and then carefully drop into hot oil.” You mean dip into corn meal, right? Corn starch is not one of the ingredients or I am going blind re-reading. =)
aslolife on 6.17.2012
Nope you’re not going blind I swear–thanks for the catch!
You must be logged in to post a comment.