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macdmo on 8.7.2012
I really liked these, and they make a great treat! Will make them again! Thanks!!!
Deep Fried Pickles
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Description
Pickle slices fried in a cornmeal batter.
Ingredients
- 1 whole Egg, Beaten
- 1 Tablespoon Milk
- 1 cup Cornmeal
- ½ teaspoons Salt
- ½ teaspoons Pepper
- ½ teaspoons Paprika
- ¼ teaspoons Garlic Powder
- ¼ teaspoons Mustard Powder
- ½ cups Flour
- 1 cup Sliced Pickles
- Ranch Dressing, To Serve
- Vegetable Oil, For Frying
Preparation
Heat vegetable oil in a large pot to 380ºF.
Set up a dredging station by combining egg and milk in one small bowl and set aside. Combine cornmeal, salt, pepper, paprika, garlic powder and mustard powder in another. And put flour in a third small bowl.
Dip pickles into the flour, then into the egg, then into the cornmeal mixture. Then carefully drop into hot oil.
Fry until golden brown, about 3 minutes, then remove them from the oil and set on a paper towel to dry. Be sure to just let the pickles fry until golden brown, about 3 minutes. If they’re undercooked, the cornmeal gets really hard and chewy, but if they’re overcooked, they start to taste like popcorn.
Serve with ranch dressing, and enjoy!
Makes 1 1/2 to 2 cups.
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2 Comments
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aslolife on 6.17.2012
Nope you’re not going blind I swear–thanks for the catch!
Lorien on 6.16.2012
“Dip pickles in flour, then egg, then corn starch, and then carefully drop into hot oil.” You mean dip into corn meal, right? Corn starch is not one of the ingredients or I am going blind re-reading. =)