The Pioneer Woman Tasty Kitchen
Profile Photo

Dark Chocolate Cherry Granola with Crunchy Quinoa

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Simple, incredibly healthy and so addictive. Vegan and gluten-free!

Ingredients

  • 2-½ cups Gluten Free Extra Thick Rolled Oats
  • 1 cup Cooked Quinoa
  • 1 cup Chopped Pecans
  • ¼ cups Chia Seeds
  • ¼ cups Raw Flax Seeds
  • 1-½ teaspoon Ground Cinnamon
  • ½ teaspoons Salt
  • ¼ cups Melted Coconut Oil
  • ½ cups Good Quality Maple Syrup
  • ¾ cups Dried Cherries
  • 2 ounces, weight Dark Chocolate, Chopped (you Can Also Use Dark Chocolate Chips If You Prefer)

Preparation

Preheat your oven to 300 F.

In a large bowl combine the oats, cooked quinoa, pecans, chia and flax seeds, cinnamon and salt. In a small bowl, whisk together the coconut oil and maple syrup. Pour the wet ingredients over the dry ingredients and mix well, making sure that the oat mixture is very well moistened. I like to get in there with my hands and mix for a good two minutes.

Spread your granola in an even layer (about ¼-inch thick) onto two parchment paper-lined rimmed baking sheets. Transfer the granola to the oven and cook for 35-40 minutes until it’s golden brown. Remove the baking sheets from the oven every ten minutes and give the granola a stir to make sure it bakes evenly.

When done remove the pans from the oven. Let your granola cool completely (this should take about an hour) so that it stiffens up a little bit. After the granola has cooled, you can break it up into clumps and pieces and fold in the dried cherries and dark chocolate.

Store your granola in an airtight container for up to two weeks. Eat however/whenever your little heart desires. Recipe makes 6 cups of granola.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Avocado, Mango and Black Bean Salsa Recipe
Profile Photo by Nora | Savory Nothings in Appetizers
This easy Avocado, Mango and Black Bean Salsa is full of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Veggie Guacamole with Fresh Garlic and a Pinch of Lime
Profile Photo by Spirited Morgan @ Spirited and Then Some in Appetizers
Cilantro and lime steal the show in this delicious avocado and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Spinach Artichoke Cheese Ball
Profile Photo by Steph | Flavor From Scratch in Appetizers
Delicious spin on a traditional cheese ball.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Vegan Spring Bruschetta
Profile Photo by Tessa | Natural Comfort Kitchen in Appetizers
Make the most of colorful, short-lived spring produce with this pretty,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Healthy Trail Mix
Profile Photo by Brynn at The Domestic Dieitian in Appetizers
Healthy snack filled with heart healthy fats and the perfect blend...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy