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Crock Pot Buffalo Chicken Dip
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Description
The PERFECT appetizer for your next party – Christmas, football, birthday, etc.
Ingredients
- 2 Tablespoons Butter, Softened
- ½ cups Sour Cream
- 8 ounces, weight Cream Cheese, Softened
- ½ cups Frank's Red Hot Original Cayenne Pepper Sauce
- 2 Tablespoons Hidden Valley Ranch Dressing Mix (dry, About 1/2 Packet)
- 1 pound Cooked Chicken, Chopped (do NOT Used Canned)
Preparation
1. In a medium bowl, mix together the butter, sour cream and cream cheese until blended well. Add hot sauce and ranch seasoning mix; mix well. Stir in chicken.
2. Place the mixture in a small crock pot (mine is 2 quarts). If needed, you can store the crock pot insert in the refrigerator overnight.
3. Cook on low for 2 to 3 hours, or until heated through. Serve with fun dipping things (veggies, flat pretzels, crackers, chips, etc.).
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The Suzzzz on 12.15.2011
My coworker makes this dip and it is very addicting. She adds premixed ranch dressing out of the bottle and some cheddar cheese to hers. I took the dip recipe and turned it into a great soup, there recipe is here on TK https://tastykitchen.com/recipes/soups/buffalo-chicken-soup/