The Pioneer Woman Tasty Kitchen
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Crispy Asian Roasted Chickpeas

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Level: Easy

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Description

These Asian Roasted Chickpeas are a quick healthy snack to eat on-the-go, or just to keep around the house for those salty cravings.

Ingredients

  • 15 ounces, weight Canned Chickpeas (garbanzo Beans), Rinsed And Drained
  • ½ Tablespoons Sesame Oil
  • ¼ teaspoons Ground Ginger
  • ¼ teaspoons Garlic Powder
  • ⅛ teaspoons Ground Sea Salt

Preparation

Preheat oven to 400 F. Rinse chickpeas with water and pat dry with a couple of paper towels.

In a medium bowl, add sesame oil, ground ginger, garlic powder and sea salt. Add chickpeas and stir to coat.

Place the chickpeas on a large rimmed baking sheet and bake at 400 F for 30-35 minutes, stirring midway through, until brown and crispy (being careful not to burn). Let them cool and enjoy!

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