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| Prep Time Cook Time |
Servings 15 | Difficulty Easy |
Ingredients
- 1 can (large 10 Oz. Can) Chunk Chicken
- 8 ounces, weight Cream Cheese, Softened
- 3 stalks Green Onion, Sliced
- 1 bunch Parsley, Chopped
- 2 boxes (2 Oz. Box, 15-count) Mini Phyllo Cups
Preparation Instructions
Preheat oven to 350 degrees. Shred chicken in a medium sized bowl. Add the remaining ingredients (except phyllo cups) and mix well. Fill phyllo cups with about a tablespoon of filling. Bake for 10-12 minutes or until tops are golden brown. Enjoy warm out of the oven or at room temperature.
