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Submitted by Stephie @ Eat Your Heart Out on April 23, 2012 in Appetizers, Canapes
| Prep Time Cook Time |
Servings 15 | Difficulty Easy |
In a bowl, combine all ingredients except for tortillas. Lay out tortillas; evenly distribute cream cheese mixture among tortillas and spread just shy of the edges.
Roll up tortillas; wrap in plastic wrap and refrigerate overnight. Slice into 1/4-inch slices before serving.