2 Reviews
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twowowies on 12.5.2014
This was a hit! Somebody had given me a couple crabs and I wasn’t sure how much meat there would be so I bought all the ingredients plus additional quantities as I knew it was more then 4 oz. I didn’t measure when I made it and it wasn’t important. Very flexible dish. I deviated by using roma tomatoes that I diced, not canned. I served it as shooters. Thanks! Delish!
redleg1488 on 5.29.2012
Excellent summer appetizer. Will definitely make this again for cookouts etc…
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twowowies on 12.5.2014
I cater an event for my local sporting good store every year and we use only meat that is caught or shot and donated by customers. I used to make a hot crab dip but stopped because it unattractively separates after a bit. This was the perfect recipe! Easily made in advance. I forgot to mention in my review that I also used fresh cilantro, not dried. Will be using this recipe again next year for sure!
Dax Phillips on 5.25.2012
Love pico de gallo and never thought of putting crab into it. Sounds like a perfect combination.