Crab Cakes & Avocado Salsa

Stir together the green onions, mayonnaise, eggs, chives, cilantro, lemon zest, lemon juice, and bread crumbs in a large bowl and season with 1 teaspoon of salt and the pepper.

Add in crab meat and carefully combine with your hands, making sure not to break up the lump pieces of crab.

Form into bite-sized cakes with your hands.

Saute in a saute pan with butter, over medium high heat, for 2 minutes on each side until golden brown. Set aside until ready to serve.

Combine the avocado, lime juice, lime zest, honey, cilantro, onion and roasted tomatillos in a food processor. Season with salt and pepper. Blend until fully incorporated. Serve with crab cakes.