Select a size: | | | |
| Prep Time Cook Time |
Servings 10 | Difficulty Easy |
Ingredients
- 6 whole Ears Fresh Sweet Corn
- 5 whole Green Onions
- 2 whole Jalapeno Peppers
- 2 whole Tomatoes
- 2 whole Limes - Juice From
- 1 whole Orange Bell Pepper
- ⅓ cups Cilantro Sprigs
- 1 teaspoon Salt
- ½ teaspoons Cumin
- ½ cups Sour Cream
- 1 bag Tortilla Chips
Preparation Instructions
Boil corn and let cool. When cool, cut off cob.
Dice remaining veggies.
Mix together all ingredients – except sour cream and chips.
Cover and chill for 3 hours, or till serving.
Serve with sour cream and tortilla chips.
