Corn and Crab Fritters with Guacamole

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

4 Reviews

Write a Review

You must be logged in to post a review.

chicagosummerlinds on 5.29.2011

these were very, very good – i made a few changes that made them great (to my taste). i used claw meat because it was significantly cheaper but did not affect the taste. i did add quite a bit more salt and cayenne, and also added a bit of garlic powder and black pepper. i served them with remoulade sauce and enjoyed them very much! thanks for sharing!

keamom99 on 11.23.2010

Let me first state that I don’t like seafood, but I cook it for others all the time. This recipe sounded good, so I made it for my Bunco girls the other night.

My guests said they were good, but not “wow” good. For instance, one person, who I asked to be honest, said these were good, but after trying the other appetizers I made, they were just good. The others were better.

Another person really liked them and thought the guacamole was what really made them good.

My son said they were good, but not anything special. He thought they were missing some zip to them, so maybe a little more cayenne??

Anyway, I am giving it a 5 mitt rating because I did not eat them myself, just wanted to state what everyone thought.

chlor60 on 7.10.2010

I had three large blue crabs left over from going out to dinner yesterday evening and found after picking it this morning that I had 8 oz of crab meat just begging to be used! I came over to tasty kitchen (for the first time looking for a recipe) and plugged “crab” into the search feature and decided to try this recipe! Very easy to put together and tasted terrific – the guacamole just makes it! I used it as the entree for dinner with a side salad to round the meal out. I’ll definitely make it again – think the only thing I’d change is that I’d add a bit more corn, and a bit more cayenne – but that’s just personal taste – the recipe is terrific!