Club House Chicken Squares

Preheat oven to 375° F.

Unroll one package of crescent rolls across one end of a Pampered Chef bar pan with the longest sides of dough across the width of the pan. Repeat with other package, at the other end of the bar pan. Seal the perforations and press up the sides of the pan to form a crust all along the bottom of the pan and up the sides.

Bake 12-15 minutes, till golden, then remove to cooling rack and cool completely.

Mix mayonnaise, cream cheese, dill and pepper until smooth. Spread this mixture over the bottom of the crust. Sprinkle remaining ingredients over cream cheese. Cut and serve.