The Pioneer Woman Tasty Kitchen
Profile Photo

Club House Chicken Squares

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

18
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

An easy, cool and delicious way to say goodbye to summer! We eat this for supper with corn on the cob, but this would be a great party appetizer too!

Ingredients

  • 2 packages (8 Oz. Each) Refrigerated Crescent Rolls
  • 2 Tablespoons Mayonnaise
  • 8 ounces, weight Cream Cheese, Softened
  • 1 teaspoon Dill Weed
  • Pepper To Taste
  • 1 whole Small Garlic Clove, Pressed
  • 1 can (10 Oz) Chunk White Chicken, Drained And Flaked (I Just Cooked And Cubed 2 Chicken Breasts)
  • ½ whole Cucumber, Diced
  • 2 whole Plum Tomatoes
  • 1 package (4oz) Bacon Bits
  • 1 cup Shredded Cheese

Preparation

Preheat oven to 375° F.

Unroll one package of crescent rolls across one end of a Pampered Chef bar pan with the longest sides of dough across the width of the pan. Repeat with other package, at the other end of the bar pan. Seal the perforations and press up the sides of the pan to form a crust all along the bottom of the pan and up the sides.

Bake 12-15 minutes, till golden, then remove to cooling rack and cool completely.

Mix mayonnaise, cream cheese, dill and pepper until smooth. Spread this mixture over the bottom of the crust. Sprinkle remaining ingredients over cream cheese. Cut and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cinnamon Apple Crisps
Profile Photo by Caroline in Appetizers
Super easy and oh so healthy, these cinnamon apple crisps are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Candied Bacon
Profile Photo by Beth Pierce in Appetizers
This three-ingredient Candied Bacon is a cinch to prepare and it...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Apple Scotch Eggs
Profile Photo by Caroline in Appetizers
A beautiful upgrade to the British classic snack food, these homemade...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Delicious Crispy Pork Wontons
Profile Photo by Nicolas in Appetizers
When you serve these amazing deep fried pork wontons to your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Sausage Stuffed Mushrooms
Profile Photo by Beth Pierce in Appetizers
These Sausage Stuffed Mushrooms are made tasty with Italian sausage, cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy