The Pioneer Woman Tasty Kitchen
Profile Photo

Cilantro-Pecan Pesto Layered Mediterranean Dip

4.66 Mitt(s) 3 Rating(s)3 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

If you love cilantro and fresh ingredients, this is the dip for you! It’s easy to adjust to your liking.

Ingredients

  • FOR THE PESTO:
  • 1-½ cup Fresh Cilantro Leaves
  • 2 cloves Garlic, Chopped
  • ⅓ cups Olive Oil, Divided
  • 2 Tablespoons Pecans, Chopped
  • 2 Tablespoons Pine Nuts
  • ¼ cups Shredded Parmesan Cheese
  • FOR THE REMAINING LAYERS:
  • 2 cups Hummus, Any Flavor (I Like To Use Roasted Red Pepper)
  • ½ cups Baby Cucumber, Chopped
  • ½ cups Red Onion, Chopped
  • ½ cups Kalamata Olives, Chopped
  • ½ cups Grape Tomatoes, Chopped
  • FOR GARNISH:
  • Pita Chips
  • Feta Cheese
  • Roasted Pine Nuts
  • Cilantro

Preparation

For the pesto:

Process cilantro, garlic and 2 tablespoons olive oil in a food processor until a rough paste forms. Add pecans, pine nuts and cheese, and process until blended, stopping to scrape down the sides of the bowl. With the processor running, pour the remaining oil through the food chute in a slow, steady stream; process until smooth.

Pesto can be chilled for up to 5 days or frozen for up to 1 month, if desired. Yields 3/4 cup.

For assembling the layered dip:

Spread pesto on a platter. Layer the remaining ingredients on top of the pesto in the order listed. Top with the garnish ingredients.

Serve with pita chips.

2 Comments

You must be logged in to post a comment.

Profile photo of campgrandma

campgrandma on 2.14.2010

Oops, forgot to mention, you can also layer ingredients on Naan for a greek pizza. YUM!

Profile photo of zenmasterlauren

zenmasterlauren on 2.9.2010

this sounds amazing! I can’t wait to try it

3 Reviews

You must be logged in to post a review.

Profile photo of Rosie (Peppermint Bay)

Rosie (Peppermint Bay) on 2.8.2012

Yum! I made this for our Super Bowl get-together and it was great! I doubled the pesto and left off the olives, and I loved the flexibility and how quickly it came together. I’ve been eating the leftovers with carrots and in whole wheat wraps and I’m still loving it! Definitely a recipe to keep!

Profile photo of Trisha

Trisha on 2.6.2012

I wasn’t sure about the cilantro-pecan pesto at first, but this was really good! I got rid of my never-used food processor, so I made the pesto in my blender. Worked just fine. The leftovers were amazing wrapped in a pita for lunch. Thanks for the recipe!

Profile photo of TarotByArwen

TarotByArwen on 2.6.2012

This was posted on the blog and I tried it for the 2012 Super Bowl party I attended. It was a solid hit. I cheated and bought cilantro pesto. This dip was requested for our next get together and it wasn’t even half-time. :D Thanks for sharing!

Related Recipes

Apple Gruyere Stuffed Mushrooms
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers
Apple and Gruyere stuffed mushrooms are an amazing appetizer for fall....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Vegetable Dill Dip
Profile Photo by Jen @ Peanut Butter and Peppers in Appetizers
A creamy, healthy vegetable dip, made with Greek yogurt and mayonnaise...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Turkey and Mushroom Quesadillas with Beer-Pickled Jalapenos
Profile Photo by Justine Sulia (Cooking and Beer) in Appetizers
The perfect use for that leftover turkey from Thanksgiving, these quesadillas...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Red Beet Hummus
Profile Photo by Danielle Cushing in Appetizers
A healthy dip, perfect for a holiday party!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy