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Chorizo and cheese all baked together. It was really good … really, really good. You must make this.
Brown the chorizo in a medium sized oven-safe skillet over medium heat, breaking it apart as you go. It took about 6 minutes for mine to brown. Once browned, remove chorizo from the pan with a slotted spoon and drain on paper towels. Leave the grease in the pan.
Into the same pan add the onion and jalapeno and cook until the onions are tender. Add the garlic and cook until fragrant, about a minute longer. Remove skillet from heat.
Preheat the broiler in your oven.
Spread the onion mixture across the bottom of the skillet. Sprinkle the chorizo over the top. Sprinkle on the cheese. Then put it into the oven under the broiler for 3 or 4 minutes, or until cheese is melted.
Remove skillet from oven. Sprinkle with green onions for garnish. Serve with chips for dipping.
Crunchy sweet potato, beet, and parsnip chips sprinkled with garlic-rosemary salt.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!