Chocolate Cake Popcorn

Ingredients

• 4 cups Popped Popcorn
• 3 ounces, weight Semi-sweet Chocolate
• 1-½ cup Crushed Chocolate Cake

Preparation Instructions

Pop your popcorn and place it in a bowl that has some extra room in it.

Now in a double boiler, melt your chocolate. Pour the chocolate over the popcorn and then toss it with a spoon to coat it really well.

Now sprinkle the chocolate cake crumbs over top and stir again.

Now pour it out onto a cookie sheet and separate it as best you can.

Let it dry out.

Serve with a smile!