Chipotle Pantry Salsa

Ingredients

• 14-½ ounces, weight Canned Diced Tomatoes, With Juices
• ½ cups Cilantro Leaves
• ¼ cups Onion, Chopped
• 2 whole Chipotles In Adobo
• 1 clove Garlic, Minced
• ½ whole Lime, Juiced
• 1 teaspoon Sugar
• ½ teaspoons Salt

Preparation Instructions

Throw all the ingredients into a blender or food processor. Pulse until salsa is chopped and combined, but not liquefied. You want some texture remaining.

Pour into a glass jar with a lid and refrigerate at least 2 hours to allow flavors to mingle.

Serve with tortilla chips or as an accompaniment to your entree/salad, etc.

Note: You can easily adjust the heat level to your liking by increasing or decreasing the amount of chipotles.