The Pioneer Woman Tasty Kitchen
Profile Photo

Chipotle Garlic Salsa

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This easy, restaurant style salsa is packed with garlic and smokey chipotle peppers. It’s the perfect variation on basic salsa.

Ingredients

  • 4 whole Roma Tomatoes, Diced, Or Substitute One 16-ounce 1 Can Diced Tomatoes For The 4 Fresh Ones
  • 1 can Rotel Diced Tomatoes & Green Chilies (10 Oz. Can)
  • 1 cup Cilantro
  • ¼ whole Large Purple Onion
  • 1 whole Jalapeno, Sliced And Seeded (Leave The Seeds If You Like It Really HOT.)
  • 4 cloves Garlic
  • 1 teaspoon Cumin
  • ½ teaspoons Sea Salt
  • ¼ teaspoons Sugar
  • 1 whole Canned Chipotle Pepper
  • 1 Tablespoon Adobo Sauce (from The Can Of Chipotle Peppers)
  • 1 whole Lime

Preparation

1. Place everything in the blender or food processor (everything but the lime). Cut the lime in half and squeeze juice on top of the other ingredients.

2. Put the lid on and puree the mixture.

3. Serve with chips. Refrigerate in an airtight container for up to two weeks.

* I freeze chipotle peppers in a little freezer bag after I open a can. It’s worked great.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cranberry Chicken Salad on Apple Slices
Profile Photo by Yummy Addiction in Appetizers
This Cranberry Chicken Salad on crunchy and fresh apple slices is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Crab-Stuffed Avocados (Paleo)
Profile Photo by Spirited Morgan @ Spirited and Then Some in Appetizers
Seasoned crab, avocado, onion, and tomatoes come together for a paleo...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Creamy Guacamole Dip
Profile Photo by Forty11 Sundays in Appetizers
Do you like guacamole dip but always feel it is missing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Grilled Eggplant with Tahini Yogurt Sauce
Profile Photo by Lacey Baier of A Sweet Pea Chef in Appetizers
This grilled eggplant with tahini yogurt sauce is the perfect vegan...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Peanut Butter Banana Oatmeal Bars
Profile Photo by Stacey @ Bake.Eat.Repeat. in Appetizers
Quick and easy to make, these peanut butter banana oatmeal bars...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy