The Pioneer Woman Tasty Kitchen
Profile Photo

Chicken Fajita Taquito Rolls

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

20
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Anything is possible with shredded chicken!

Ingredients

  • 1 teaspoon Olive Oil
  • 2 whole Bell Peppers, Seeded And Sliced
  • 1 whole Onion, Sliced Thin
  • 4 cups Cooked, Shredded Chicken, A Rotisserie Chicken Works Well Also
  • 2 Tablespoons Fajita Seasoning
  • 1 cup Shredded Mexican Blend Cheese
  • 20 whole (6-inch) Flour Tortillas, You May Use Less Or More Depending On How Much You Fill Them
  • Non-stick Cooking Spray
  • Optional For Serving: Sour Cream, Pico De Gallo, Chopped Cilantro, Your Favorite Dipping Sauce

Preparation

Preheat oven to 425 F.

Heat olive oil in a skillet over medium high heat then add peppers and onion and cook until onion is clear. Remove skillet from heat.

Cover a large baking sheet with aluminum foil and spray the foil lightly with cooking spray.

In a large bowl mix together chicken, fajita seasoning, peppers and onion mixture and cheese. Mix well.

Lay your tortillas out on a work surface. Spoon 2-3 tablespoons of the chicken mixture into a flour tortilla and roll it up.

Place the Taquito Roll Roll seam-side down on the baking sheet. Repeat the filling and rolling process until you are out of tortillas. Once finished, spray the tops of the taquitos with non-stick cooking spray or brush with olive oil.

Place pan in oven and bake for 15-20 minutes, or until edges and tops are golden. Then remove the pan from the oven and let the taquitos cool for a couple of minutes. Serve with your favorite toppings.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of luvmychaos

luvmychaos on 1.17.2013

Very nummy! Tried to make it with corn taquitos so it would be more if a true ‘taquito’ instead of a flauta but they kept splitting so I went back to the flour! Flauta or taquito,this is a super tasty and easy weeknight recipe! Thanks for sharing!

Related Recipes

Fall Trail Mix Recipe with Protein
Profile Photo by Taylor Kiser in Special Dietary Needs
This quick and easy, protein-packed fall trail mix recipe only uses...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Classic(ish) Pimento Cheese
Profile Photo by FunnyLoveLindsay in Appetizers
Perfect for tailgating and holiday parties, with a few tricks for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Stovetop Popcorn
Profile Photo by PW Food & Friends in Appetizers
Making popcorn over the stove is a cinch, but you need...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Sweet Potato Pizza Rounds
Profile Photo by Alexa Federico in Appetizers
Pizza just got a whole lot healthier! Swapping sweet potato for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Favourite Homemade Tasty Tomato Salsa
Profile Photo by Sal @ Berry Sweet Life in Appetizers
5 minutes to whizz up in a blender, completely delicious.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy