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Anything is possible with shredded chicken!
Preheat oven to 425 F.
Heat olive oil in a skillet over medium high heat then add peppers and onion and cook until onion is clear. Remove skillet from heat.
Cover a large baking sheet with aluminum foil and spray the foil lightly with cooking spray.
In a large bowl mix together chicken, fajita seasoning, peppers and onion mixture and cheese. Mix well.
Lay your tortillas out on a work surface. Spoon 2-3 tablespoons of the chicken mixture into a flour tortilla and roll it up.
Place the Taquito Roll Roll seam-side down on the baking sheet. Repeat the filling and rolling process until you are out of tortillas. Once finished, spray the tops of the taquitos with non-stick cooking spray or brush with olive oil.
Place pan in oven and bake for 15-20 minutes, or until edges and tops are golden. Then remove the pan from the oven and let the taquitos cool for a couple of minutes. Serve with your favorite toppings.
Make holiday entertaining special with this kicked-up version of a classic Brie en Croute.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!