The Pioneer Woman Tasty Kitchen
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Chicken and Spinach Pinwheels

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Prep:

Cook:

Level: Easy

System:

20

Description

These easy-to-make chicken and spinach pinwheels are a great appetizer, with customizable fillings that are sure to please any crowd!

Ingredients

  • 1 box Frozen Chopped Spinach (9 Ounce Package)
  • 1 Tablespoon Olive Or Vegetable Oil
  • ¼ cups Finely Chopped Onion
  • 1 Tablespoon Garlic, Minced
  • 2 slices Bacon, Cooked And Crumbled
  • ½ cups Chopped Cooked Chicken
  • ¾ cups Asiago Cheese, Grated
  • ¼ cups Mayonaisse Or Ranch Dressing
  • 1 can Pillsbury Refrigerated Crescent Rolls (8 Oz. Tube) Or Seamless Dough Sheet
  • 1 whole Egg, Beaten

Preparation

Heat oven to 375°F. Spray a cookie sheet with cooking spray.

Cook spinach in the microwave as directed on the box. Drain spinach in strainer and allow it to cool for 5 minutes. Carefully squeeze with a paper towel to drain well.

In a 10-inch skillet, heat oil over medium heat. Add onion and garlic. Cook for 2 to 3 minutes, stirring occasionally, until crisp-tender. Remove from heat. Stir in spinach, bacon, chicken, cheese and mayonnaise.

Unroll dough on a work surface. Press the seams of the crescent rolls together firmly together. Spread spinach mixture across the surface of the rectangle to within 1/2 inch of edges. Starting at a long side of the rectangle, roll it up into a log and seal the seams by pressing gently. With a serrated knife, cut into 20 slices.

Place slices cut side down on the cookie sheet. Brush with the egg. Bake for 10 to 15 minutes or until golden brown. Remove from cookie sheet. Serve warm. Delicious! Right?

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