The Pioneer Woman Tasty Kitchen
Profile Photo

Chicken and Spinach Pinwheels

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

20
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These easy-to-make chicken and spinach pinwheels are a great appetizer, with customizable fillings that are sure to please any crowd!

Ingredients

  • 1 box Frozen Chopped Spinach (9 Ounce Package)
  • 1 Tablespoon Olive Or Vegetable Oil
  • ¼ cups Finely Chopped Onion
  • 1 Tablespoon Garlic, Minced
  • 2 slices Bacon, Cooked And Crumbled
  • ½ cups Chopped Cooked Chicken
  • ¾ cups Asiago Cheese, Grated
  • ¼ cups Mayonaisse Or Ranch Dressing
  • 1 can Pillsbury Refrigerated Crescent Rolls (8 Oz. Tube) Or Seamless Dough Sheet
  • 1 whole Egg, Beaten

Preparation

Heat oven to 375°F. Spray a cookie sheet with cooking spray.

Cook spinach in the microwave as directed on the box. Drain spinach in strainer and allow it to cool for 5 minutes. Carefully squeeze with a paper towel to drain well.

In a 10-inch skillet, heat oil over medium heat. Add onion and garlic. Cook for 2 to 3 minutes, stirring occasionally, until crisp-tender. Remove from heat. Stir in spinach, bacon, chicken, cheese and mayonnaise.

Unroll dough on a work surface. Press the seams of the crescent rolls together firmly together. Spread spinach mixture across the surface of the rectangle to within 1/2 inch of edges. Starting at a long side of the rectangle, roll it up into a log and seal the seams by pressing gently. With a serrated knife, cut into 20 slices.

Place slices cut side down on the cookie sheet. Brush with the egg. Bake for 10 to 15 minutes or until golden brown. Remove from cookie sheet. Serve warm. Delicious! Right?

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Fruit Salsa
Profile Photo by Spirited Morgan @ Spirited and Then Some in Appetizers
This paleo and vegan appetizer takes less than 20 minutes to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Cranberry Chicken Salad on Apple Slices
Profile Photo by Yummy Addiction in Appetizers
This Cranberry Chicken Salad on crunchy and fresh apple slices is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Smoky Guacamole
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers
This easy smoky guacamole comes together so quickly using simple ingredients!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Cinnamon Apple Chips
Profile Photo by Spirited Morgan @ Spirited and Then Some in Appetizers
Baked Cinnamon Apple Chips are the reason fall was invented. And...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Crab-Stuffed Avocados (Paleo)
Profile Photo by Spirited Morgan @ Spirited and Then Some in Appetizers
Seasoned crab, avocado, onion, and tomatoes come together for a paleo...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy