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| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 1 package (8 Oz.) Cream Cheese, Softened
- 1-½ cup Salsa
- 1 can 4 Oz Diced Green Chilis
- 1-½ cup Grated Cheese (Colby Jack Is Excellent)
Preparation Instructions
In processor or blender, mix salsa and green chilies for 30 seconds to 1 minute to smooth out mixture. Add all ingredients to a medium mixing bowl and blend until combined.
Note: It’s important to allow the cream cheese to warm to room temperature to ensure a smooth finished product.
Add-ins: some various add-ins I have tried over the years include a handful of chopped cilantro leaves, 1/2 tbsp. of cumin, some sliced red chilis for spice, and some jalapenos (to taste).
Serve with your favorite tortilla chips.
I hope you enjoy!!
