The Pioneer Woman Tasty Kitchen
Profile Photo

Cheese Steak Stuffed Jalapeno Poppers

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

All the taste of Philly cheese steak stuffed into jalapeno peppers.

Ingredients

  • 12 whole Jalapeno Peppers, Washed
  • ½ sticks Salted Butter
  • ½ whole Large Yellow Onion, Diced
  • 1 Tablespoon Salt
  • ½ pounds Leftover Cooked Steak Or Beef, Diced
  • 12 ounces, weight Sliced Provolone Cheese (or Mozzarella)

Preparation

Preheat oven to 400 F.

Keep the stem on the peppers. Score peppers down the middle and scrape out seeds and ribs using a tiny spoon or butter knife. Set peppers aside.

Heat butter over medium heat in a medium saute pan. Add onions and sprinkle generously with salt; toss to coat. Saute, stirring frequently, until onions are almost translucent, about 10 minutes. Remove from heat.

Stuff each of the peppers with some beef, then some onions and top with a half slice (or whatever fits over the pepper) cheese. Place peppers into a baking dish.

Bake for 12-15 minutes, until cheese is melted and almost browning.

One Comment

You must be logged in to post a comment.

Profile photo of Cheryl Wade

Cheryl Wade on 11.15.2013

Looks yummy!

No Reviews

You must be logged in to post a review.

Related Recipes

Homemade Za’atar Pita Chips and Quick Labneh Dip
Profile Photo by Anita at Hungry Couple in Appetizers
A delicious snack or appetizer with a Mediterranean twist!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Herbed Beet Yogurt Dip
Profile Photo by Danielle Cushing in Appetizers
Herbed Beet Yogurt Dip with dill, mint, and chives---a healthy dip...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Apple Gruyere Stuffed Mushrooms
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers
Apple and Gruyere stuffed mushrooms are an amazing appetizer for fall....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Vegetable Dill Dip
Profile Photo by Jen @ Peanut Butter and Peppers in Appetizers
A creamy, healthy vegetable dip, made with Greek yogurt and mayonnaise...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy