The Pioneer Woman Tasty Kitchen
Profile Photo

Cheese Steak Stuffed Jalapeno Poppers

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

All the taste of Philly cheese steak stuffed into jalapeno peppers.

Ingredients

  • 12 whole Jalapeno Peppers, Washed
  • ½ sticks Salted Butter
  • ½ whole Large Yellow Onion, Diced
  • 1 Tablespoon Salt
  • ½ pounds Leftover Cooked Steak Or Beef, Diced
  • 12 ounces, weight Sliced Provolone Cheese (or Mozzarella)

Preparation

Preheat oven to 400 F.

Keep the stem on the peppers. Score peppers down the middle and scrape out seeds and ribs using a tiny spoon or butter knife. Set peppers aside.

Heat butter over medium heat in a medium saute pan. Add onions and sprinkle generously with salt; toss to coat. Saute, stirring frequently, until onions are almost translucent, about 10 minutes. Remove from heat.

Stuff each of the peppers with some beef, then some onions and top with a half slice (or whatever fits over the pepper) cheese. Place peppers into a baking dish.

Bake for 12-15 minutes, until cheese is melted and almost browning.

One Comment

You must be logged in to post a comment.

Profile photo of Cheryl Wade

Cheryl Wade on 11.15.2013

Looks yummy!

No Reviews

You must be logged in to post a review.

Related Recipes

Homemade Salsa
Profile Photo by Sherri Hall at Watch Learn Eat in Appetizers
This delicious homemade salsa is filled with fresh tomatoes, peppers, onions,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Wasabi Avocado Hummus
Profile Photo by Sindhura Vaddi in Appetizers
Easy to make and delectable Avocado Hummus with a dash of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Parsnip Latkes with Arugula and Marinated Feta
Profile Photo by Riley - My Daily Morsel in Appetizers
Pan-fried parsnip potato cakes topped with lemony marinated feta crumbles and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Monterey Chicken Nachos
Profile Photo by In Good Flavor in Appetizers
A great appetizer or a quick dinner with shredded chicken tenders,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mexican Jicama Cinnamon Sticks
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Appetizers
Made with jicama (pronounced hee-kah-ma), this an absolutely sweet, delicious, crunchy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy