The Pioneer Woman Tasty Kitchen
Profile Photo

Cheese Steak Stuffed Jalapeno Poppers

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

All the taste of Philly cheese steak stuffed into jalapeno peppers.

Ingredients

  • 12 whole Jalapeno Peppers, Washed
  • ½ sticks Salted Butter
  • ½ whole Large Yellow Onion, Diced
  • 1 Tablespoon Salt
  • ½ pounds Leftover Cooked Steak Or Beef, Diced
  • 12 ounces, weight Sliced Provolone Cheese (or Mozzarella)

Preparation

Preheat oven to 400 F.

Keep the stem on the peppers. Score peppers down the middle and scrape out seeds and ribs using a tiny spoon or butter knife. Set peppers aside.

Heat butter over medium heat in a medium saute pan. Add onions and sprinkle generously with salt; toss to coat. Saute, stirring frequently, until onions are almost translucent, about 10 minutes. Remove from heat.

Stuff each of the peppers with some beef, then some onions and top with a half slice (or whatever fits over the pepper) cheese. Place peppers into a baking dish.

Bake for 12-15 minutes, until cheese is melted and almost browning.

One Comment

You must be logged in to post a comment.

Profile photo of Cheryl Wade

Cheryl Wade on 11.15.2013

Looks yummy!

No Reviews

You must be logged in to post a review.

Related Recipes

Oven Roasted Potatoes with Parmesan & Thyme
Profile Photo by Karyl Henry in Appetizers
Skip the deep fryer, but keep the crispy skin and fluffy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Cheesy Raw Vegan Kale Chips
Profile Photo by Leticia in Appetizers
Raw Vegan Kale Chips are the BOMB.com. Sprinkle on any spice...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Mushroom, Avocado and Feta Toast
Profile Photo by Gayle | Pumpkin 'N Spice in Appetizers
This Mushroom, Avocado and Feta Toast makes a deliciously easy appetizer...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Southern-Style Pimento Cheese Dip
Profile Photo by Paige in Appetizers
This isn’t your typical party dip! This Southern-Style Pimento Cheese Dip...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Skinny Mozzarella Sticks
Profile Photo by Simple Green Moms in Appetizers
A super simple and guilt-free appetizer loaded with the comforting flavor...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy