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| Prep Time Cook Time |
Servings 16 | Difficulty Easy |
Ingredients
- 8 ounces, weight Sharp Cheddar Cheese, Shredded
- 1 cup All-purpose Flour
- ½ cups Margarine (don't Use Butter For This One!), Slightly Softened
- 1 pinch Salt
- ¼ teaspoons Ground Red Pepper (cayenne)
Preparation Instructions
Preheat oven to 400 degrees F. Mix all ingredients together until dough forms into a ball. Shape dough into 1-inch balls. Place 2 inches apart on a parchment lined baking sheet. Bake at 400 degrees for 7 to 8 minutes. Let stand for 2 minutes; remove to wire racks to cool.
You can also freeze unbaked balls in a single layer and then place in a plastic bag once fully frozen. Bake the frozen balls at 400 degrees for about 15 minutes.
