Cheese Ball

Ingredients

• 16 ounces, weight Cream Cheese, Softened
• 2 Tablespoons Worcestershire Sauce
• 1 Tablespoon Finely Grated Onion
• 2 ounces, weight Cheddar Cheese, Grated
• 1-½ cup Pecans, Chopped
• 1 Tablespoon Dried Parsley
• Crackers, To Serve

Preparation Instructions

In a medium bowl, mix cream cheese, Worcestershire sauce, onion and cheese. Divide in half and form into 2 balls.

Roll balls in the chopped pecans and parsley and place them on a plate. Refrigerate until ready to serve.

Serve with crackers. Delicious!