4 Reviews
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insanesquash on 1.2.2011
I thought these were pretty easy and good to keep in the freezer for a quick appetizer. I wasn’t a huge fan of them at room temperature, so I suggest baking them in small batches which is easy enough!
stephanie june on 11.8.2010
i may have missed something, but my cheesey mixture for the dunking step was a lot thicker than i expected.
there were a few too many steps for something that resulted in some pretty stinky breath.
Mama Larkin on 7.22.2010
Very tasty! Easy to make ahead, freeze and then pop in the oven 15 minutes before serving.
11 Comments
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A Nuke's Wife on 11.15.2010
I made these this weekend and they were divine! Mine weren’t very pretty, but they tasted great. I also had a little trouble getting the cooled cheese mixture to coat the bread cubes well. Toward the end I just used my fingers to press it on the bread really well. Also, maybe I was coating them too thick, but I only used about half (or less) of the loaf of bread.
westcoastswedishgirl on 8.8.2010
I just found this recipe! I think I hear angels singing.
Mama Larkin on 7.22.2010
Made these for a little gathering last night…prepped them the night before and then just popped them in the oven 15 minutes before serving time…easy easy easy yet quite tasty.
sknoodles on 2.11.2010
While these were a bit more labor intensive than I expected, they were totally worth the work. It is also quite possible that I took the dipping process way too seriously. I did each one individually, which took a while.
SO GOOD!
Chuck on 2.8.2010
Made these on New Years Eve. Very easy and fast to make. It was something different than the usual appetizers. If the bread cubes are coated really well, people just try to figure out what makes them oh so puffy.