4 Reviews | Be the first to review!
Reviews
nikralt on 7.22.2010
Very tasty! Easy to make ahead, freeze and then pop in the oven 15 minutes before serving.
stephanie june on 11.8.2010
i may have missed something, but my cheesey mixture for the dunking step was a lot thicker than i expected.
there were a few too many steps for something that resulted in some pretty stinky breath.
insanesquash on 1.2.2011
I thought these were pretty easy and good to keep in the freezer for a quick appetizer. I wasn’t a huge fan of them at room temperature, so I suggest baking them in small batches which is easy enough!
You must be logged in to post a review.
11 Comments | Be the first to comment!
Comments
cindylew on 12.31.2009
Yum. Yum. I can’t wait to try these. I’ve made a variation without the garlic, shallot, mustard and Cheddar using Jack cheese instead. They just melt in your mouth. We call them “incredibly good cheese puffs.”
This is a beautiful thing. They freeze really well.
poohla on 1.3.2010
I made this for our New Year’s eve dinner and loved them. The only problem I had was in dipping the bread into the mix. Mine was very think and as it cooled, it got more and more difficult to spread. I loved all the flavors together. Everybody loved them, and I have plenty leftover for another day.
jimikemike on 1.6.2010
We made these for New Year’s eve. The kids especially loved them! I love that I was able to make a double batch, and now I can pull them out of my freezer and make some for a snack for them whenever!
jackieskitchen on 1.9.2010
Made these New Year’s Day. They were great!
Nobody Puts Mama In A Corner! Mama Holli on 1.18.2010
YUM!!! The possibilities are endless with these puppies!
Fabs on 2.6.2010
I made these and had the same problem as poohla. It was really thick and hard to coat the bread. Also, there was only enough cheese to do about 1/2 the loaf of bread. Any suggestions?
Chuck on 2.8.2010
Made these on New Years Eve. Very easy and fast to make. It was something different than the usual appetizers. If the bread cubes are coated really well, people just try to figure out what makes them oh so puffy.
sknoodles on 2.11.2010
While these were a bit more labor intensive than I expected, they were totally worth the work. It is also quite possible that I took the dipping process way too seriously. I did each one individually, which took a while.
SO GOOD!
nikralt on 7.22.2010
Made these for a little gathering last night…prepped them the night before and then just popped them in the oven 15 minutes before serving time…easy easy easy yet quite tasty.
westcoastswedishgirl on 8.8.2010
I just found this recipe! I think I hear angels singing.
You must be logged in to post a comment.