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This Cheddar Cheese Ball is not only super easy to prepare but your crowd will gobble it up. My husband ate half of it in one sitting. Very flavorful spread!
Combine the cream cheese and shredded cheddar in a large bowl. Add in the dried onion, dried garlic, Worcestershire sauce and dried parsley. Thoroughly combine.
Form the mixture into a ball and then roll the ball in the chopped pecans. Wrap the cheese ball in plastic wrap and refrigerate overnight.
Serve on a platter with a variety if crackers.
Adapted from Yahoo Voices.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!