by Justine Sulia (Cooking and Beer)
This baked oatmeal has a ton of fall flavor packed with pops of freshness from the blueberries!
by Jen | Baked by an Introvert
These tiny puff pastries are light and delicate. Stuffed with homemade apple pie cream and topped generously with caramel sauce.
by Lacey Baier of A Sweet Pea Chef
A tasty (better than Starbucks) Eggnog Latte recipe. It’s so easy to make a latte at home without using an espresso machine!
A simple rustic dish made with penne pasta, Italian sausage, slow roasted tomatoes and fresh basil.
by Patricia @ ButterYum
This recipe is very popular at our church lunches. People actually go out of their way to express their disappointment when I don’t make it. Honestly, I can’t tell you how many times I’ve been asked for the recipe—it’s a winner. Hope you try it!
by Kelley Simmons @ Chef Savvy
Roasted Garlic Brussels Sprouts tossed with lemon juice, Parmesan cheese and garlic. An easy side dish that can be made in less than 30 minutes.
by Anita at Hungry Couple
Autumn comfort in a bowl!
by Dana @ Killing Thyme
Delicious, crunchy, salty and…healthy? Yep! If you’re like me and have a weakness for crispy, salty snacks but want to stay away from junk, this is the snack for you! Play with seasonings and flavors. The possibilities are endless.
Prep: 5 mins
Cook: 24 hrs
They don’t call this dip “crack” for nothin’! It’s sooo addicting!
Mix all ingredients together and refrigerate 24 hours. Serve with chips.
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This dip is incredible and indeed addicting. Don’t take my word for it; make it yourself and grab a spoon. You won’t be able to stop. We used Scoops, however.
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