by Susan | Simple Healthy Kitchen
Thai Peanut Popcorn. The popcorn is cooked in the microwave (in a brown paper lunch bag). No oil needed.
by Gayle | Pumpkin 'N Spice
Light, fluffy and bursting with a creamy fruit center, these Berry Cream Cheese Turnovers are perfect for breakfast, a mid-morning snack, or dessert!
by Sarah Kuntsal
These healthy Whole Wheat Waffles with Strawberries and Toasted Almonds are perfect for any brunch celebration.
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
by Joyce@Light Orange Bean
Making a jar of Sichuan chili sauce from scratch is fun and easy. It took me 25 minutes to make this fragrant, spicy and crunchy chili sauce. It can be added to rice, noodles or salads; used as a marinade base for meat and tofu; or stirred into many stir-fried vegetable dishes.
by Leigh Suznovich of Jeanie and Lulu's Kitchen
Chocolate chambord cannolis are the ultimate in fancy Italian pastry! The shells are so delicate and crispy with the most luscious, creamy filling.
by Climbing Grier Mountain
The better half of straight tequila.
Colorful Spicy-Sweet Thai Chili Pasta. Packed with fresh, nutritious veggies.
by Justine Sulia (Cooking and Beer)
Fried Ricotta Cheese Salad with Sautéed Mushrooms is a fun way to work some healthy greens into your diet!
If you like fried rice and seafood, why not try this easy recipe made with quinoa?
by Anita at Hungry Couple
Served warm or cold, this spring soup is simple and packed with flavor.
by Tessa | Natural Comfort Kitchen
A super healthy one-bowl dinner with lots of make ahead options and a flavor-packed peanut sauce to bring everything together.
Prep: 5 mins
Cook: 24 hrs
They don’t call this dip “crack” for nothin’! It’s sooo addicting!
Mix all ingredients together and refrigerate 24 hours. Serve with chips.
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This dip is incredible and indeed addicting. Don’t take my word for it; make it yourself and grab a spoon. You won’t be able to stop. We used Scoops, however.
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Prep: 15 mins Cook: -
Serves: 6 Level: Easy
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Prep: 15 mins Cook: 15 mins