by Rachel Hanawalt
When the leprechauns are done with their holiday mischief, this fun recipe is a tasty way to use up all that leftover corned beef!
by Eileen @ everyday eileen
A family recipe that we make every week! This is a multiple blue ribbon baking contest winner, perfect for a breakfast bread. Great for any time of year. Of course, perfect for Saint Patrick’s Day with your Irish breakfast, corned beef, or Guinness stew!
by Angelina Papanikolaou
Homemade Reese’s Puffs Cereal are chocolatey and peanut buttery with just the right amount of sweetness.
by Julia | HappyFoods Tube
End of summer homemade Cinnamon Plum Jam without pectin! It is low in sugar, spreads perfectly and tastes of cinnamon.
by Silvia Ribas
Learn how you can make a delicious enchilada sauce using few ingredients in less than 10 minutes!
by Leigh Suznovich of Jeanie and Lulu's Kitchen
This amazing samoa cookie pie will fill the Girl Scout cookie void that the end of the season brings. It tastes just like them—in an easier pie form!
by Jessi Andricks
A healthy chocolate shake made from plant-based hemp protein and cacao.
by Lacey Baier of A Sweet Pea Chef
This creamy and rich Braised Short Ribs with Creamy Polenta makes the perfect romantic meal for Valentine’s Day or any special occasion!
by [email protected]
Delicious and hearty, this is an excellent recipe for pierogies! Freezes well.
by Gayle | Pumpkin 'N Spice
This Ham and Avocado Open-Faced Sandwich is simple, fresh, and perfect for a light lunch or dinner!
Try this delicious low carb turkey burger bowl that is full of lean protein and lots of other yummy goodness.
Baked until tender and oozing with flavor, this easy Baked Cheesy Cauliflower will quickly become a new mealtime favorite!
by Sal @ Berry Sweet Life
Clean Eating Carrot Turmeric Ginger Soup.
by Natalie Wiser-Orozco
Simple yet elevated, these carrots will blow your mind! Place on a bed of quinoa and top with avocado and hemp seeds for a full meal!
Prep: 5 mins
Cook: 24 hrs
They don’t call this dip “crack” for nothin’! It’s sooo addicting!
Mix all ingredients together and refrigerate 24 hours. Serve with chips.
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This dip is incredible and indeed addicting. Don’t take my word for it; make it yourself and grab a spoon. You won’t be able to stop. We used Scoops, however.
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Prep: 15 mins Cook: 25 mins
Serves: 4 Level: Easy
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