by Lindsay @ My Therapist Cooks
The best hummus ever with just two ingredients! Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus!
by Beth Pierce
Cheddar Bread Pull Apart Bread combines frozen roll dough, cheddar, Gouda, jalapenos and a perfect blend of herbs into an amazing mouthwatering pull apart loaf. It is so hard not to devour the whole thing.
by Taylor Kiser
You will never know they are healthy, whole grain and dairy-free and egg-free! Your new go-to recipe!
by Jennifer Locklin
Our family’s favorite dill pickles! Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. This Czech recipe has been passed down through our family for generations.
by Nam | The Culinary Chronicles
Pico de Gallo is a delish and reliable staple to go along with your summer meals.
Yum! Chocolate Orange Mousse is one of the best combinations! In a classically made light and bubbly French mousse—beautiful!
by Kendall Smith
This Peanut Butter Cup Smoothie is the perfect way to start your day! It’s completely vegan, gluten-free and keto and is ready in just 5 minutes! It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body! Plus, with all these healthy fats, protein and fibre, it will keep you full all the way to lunch!
by Gayle | Pumpkin 'N Spice
This Peppermint Sugar Cookie Ice Cream Pie is an easy dessert that’s full of holiday flavors!
by Patricia @ ButterYum
This unique pie crust technique brakes all the traditional pie-crust-making rules, but it makes the flakiest pie crust ever, and you don’t need any special equipment!
by Green Eatalia
Don’t kale my vibe.
by Katie Clack
This roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto!
by Lori Kemph | Mutt & Chops
A fresh and bright side dish for both Mexican and Asian cuisine. So easy, quick and delicious you’ll make it much more often going forward
This Instant Pot wild rice soup is loaded with protein and vegetables, and it is so easy to make. It is a delicious and comforting dish that is perfect for meal prep!
Finally! Vegan meatballs that are also low-carb! These little plant-based balls of yum are keto-friendly, gluten-free and have a perfect meat-replacing texture. Packed with flavour and nutrients, they’re sure to be a huge hit with the whole family!
Prep: 5 mins
Cook: 24 hrs
They don’t call this dip “crack” for nothin’! It’s sooo addicting!
Mix all ingredients together and refrigerate 24 hours. Serve with chips.
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This dip is incredible and indeed addicting. Don’t take my word for it; make it yourself and grab a spoon. You won’t be able to stop. We used Scoops, however.
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