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Bite-sized, buttery pastries topped with creamy goat cheese, and caramelized onions.
1. Line 2 baking sheets with parchment paper or silicone baking mats. Preheat the oven to 400ºF.
2. Remove 1 sheet of the frozen puff pastry and set it on the counter to thaw, about 30 minutes.
3. Place a 10-inch skillet over medium-low heat, allowing pan time to warm.
4. Add butter, onions, salt and pepper, stirring until butter melts.
5. Continue to cook over medium-low heat, stirring periodically, until onions are deep golden brown and very tender, about 25 minutes total.
6. Roll the (now) thawed puff pastry sheet out on a floured surface to 1/8-inch thickness.
7. Cut circles of pastry with a 1 ½-inch round biscuit or cookie cutter. Re-roll scraps and continue cutting to get 36 rounds. (If you don’t own a 1 ½-inch cutter, then the rim of a shot glass will do.)
8. Place the pastry rounds about 1 inch apart onto the prepared baking sheets.
9. Dock each round with a fork by piercing the centers 3 times.
10. Bake for 8 to 10 minutes, or until pastry has puffed and edges begin to turn a little golden brown.
11. Remove the puffs from the oven and cool on baking sheets for 2 minutes. Then lightly depress the centers of the puffs with a finger to form a small cup to hold the toppings.
12. Place a pinch of the goat cheese crumbles in the center of each puff (about ¾ teaspoon).
13. Top the cheese on each puff with a pinch of the caramelized onions.
14. Serve immediately.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!