The Pioneer Woman Tasty Kitchen
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Captain Rodney’s Dip

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Prep:

Cook:

Level: Easy

System:

10

Description

This is a delicious cheese dip, great for serving at get-togethers and parties topped with the unique and DELICIOUS, Captain Rodney’s Boucan Glaze. Find Captain Rodney’s Boucan Glaze via the related blog link on this page.

Ingredients

  • ½ cups Mayonnaise
  • 8 ounces, fluid Cream Cheese (8 Oz. Softened)
  • 1 cup Cheddar Cheese, Grated
  • 1 bunch Green Onions, Chopped
  • 12 pieces Ritz Crackers, Crushed
  • 8 slices Bacon, cooked and crumbled
  • ½ cups Captain Rodney's Boucan Glaze

Preparation

Preheat oven to 350.

Mix mayonnaise, cream cheese, cheddar cheese and onions and place in a greased quiche pan.

Top with crackers and bake at 350º for 15 minutes.

Top with bacon and Boucan Glaze. Return to the oven for a few more minutes. Serve with Ritz crackers.

You can find Captain Rodney’s Boucan Glaze via the related blog link on this page.

3 Comments

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Avatar of glynms

glynms on 12.18.2010

I have made this so many times – I now mix the Captain Rodney’s into the dip and then bake it – that way the goodness is all the way through the recipe!

Avatar of bumpkyns

bumpkyns on 7.11.2010

This stuff is awesome! I took some to a birthday party couple days ago, and just like every other time I do that, several requests come in for the recipe. I never have my Christmas parties with a triple batch of this. If you haven’t fixed it yet, get on board. You’ll be wondering what took you so long.

It’s great with tortilla chips. And for the bacon, I buy the bags of real cooked crumbled bacon… NOT Bacon Bits.. but the real thing, cooked and crumbled….in a bag….saves me the time of cooking it and cleaning another pan.

Avatar of

on 8.2.2009

Just ordered a bottle of Captain Rodney’s Boucan Glaze…can’t wait to get it so I can make your dip!

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