No Reviews
You must be logged in to post a review.
So simple and fresh. Perfect appetizer before a big meal.
Slice tomatoes in half. Rinse and dry fresh basil leaves (you can tear larger leaves in half). Skewer onto a toothpick with the basil and cheese sandwiched between your tomato halves. If desired, drizzle with balsamic vinegar and olive oil and sprinkle black pepper before serving.
No Comments
Leave a Comment!
You must be logged in to post a comment.