Caprese Quesadilla with Tomato, Mozzarella & Basil Mayonnaise

For the mayonnaise, stir together mayonnaise and basil. Set aside.

For the quesadillas, spread the basil mayonnaise on one side of each tortilla. Lay tomato slices and mozzarella strips on 4 of the tortillas. Cover with remaining tortillas (mayonnaise sides in).

Preheat a skillet over medium-high heat (you can use 2 skillets to make this process faster). Place quesadillas, cooking one at a time, in skillet. Cook until cheese is melted and tortillas are golden brown, 2 to 3 minutes per side.

Remove from pan and let rest for a couple of minutes. Cut each quesadilla into 4 wedges.