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Canided Jalapeno Mango Salsa
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Description
Mango Salsa with a sweet hot kick!
Ingredients
- 3 whole Fresh Mangos, Peeled, Diced
- 1 cup Fresh Pineapple, Diced
- 15 ounces, weight Black Beans, Drained
- 1 whole Medium Tomato, Seeded, Diced
- ¼ cups Red Onion, Diced
- ½ cups Cowboy's Candied Jalapenos,
- 2 Tablespoons Fresh Lime Juice
- 1 teaspoon Salt
- ½ teaspoons Coarse Black Pepper
Preparation
In a medium bowl add mango, pineapple, beans, tomatoes, onion and candied jalapenos; toss together being careful not to mash the mango. Pour lime juice over the salsa and toss again. Taste and add salt and pepper as needed. Refrigerate for 2 hours. Serve with chips or alongside grilled meat or fish.
Note: I found the salsa is best eaten the same day you make it.
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