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Mango Salsa with a sweet hot kick!
In a medium bowl add mango, pineapple, beans, tomatoes, onion and candied jalapenos; toss together being careful not to mash the mango. Pour lime juice over the salsa and toss again. Taste and add salt and pepper as needed. Refrigerate for 2 hours. Serve with chips or alongside grilled meat or fish.
Note: I found the salsa is best eaten the same day you make it.
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