The Pioneer Woman Tasty Kitchen
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Canided Jalapeno Mango Salsa

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Level: Easy

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Description

Mango Salsa with a sweet hot kick!

Ingredients

  • 3 whole Fresh Mangos, Peeled, Diced
  • 1 cup Fresh Pineapple, Diced
  • 15 ounces, weight Black Beans, Drained
  • 1 whole Medium Tomato, Seeded, Diced
  • ¼ cups Red Onion, Diced
  • ½ cups Cowboy's Candied Jalapenos,
  • 2 Tablespoons Fresh Lime Juice
  • 1 teaspoon Salt
  • ½ teaspoons Coarse Black Pepper

Preparation

In a medium bowl add mango, pineapple, beans, tomatoes, onion and candied jalapenos; toss together being careful not to mash the mango. Pour lime juice over the salsa and toss again. Taste and add salt and pepper as needed. Refrigerate for 2 hours. Serve with chips or alongside grilled meat or fish.

Note: I found the salsa is best eaten the same day you make it.

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