The Pioneer Woman Tasty Kitchen
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Buffalo Pretzels

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Think Chex Mix meets buffalo party snack!

Ingredients

  • 12 cups Assorted Pretzles
  • 5 ounces, weight Butter, Melted
  • 1 package (about 1 Oz. Packet) Hidden Valley Ranch Dressing Mix
  • ½ teaspoons Celery Salt
  • 2 Tablespoons Buffalo Wing Sauce

Preparation

Preheat oven to 250ºF and cover a large baking sheet with parchment paper. Pour pretzels in a large bowl and set aside. In a small bowl, melt the butter. Add ranch mix, celery salt and wing sauce. Stir. Pour over pretzels and stir to coat. (I use my hands for this; much easier that way). Once everything is coated with the melted sauce mixture, pour over the prepared baking sheet and spread out. Bake for 1 hour, stirring every 15 minutes. Cool. Get to snackin’.

One Comment

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Cookin Cowgirl on 8.17.2011

Thanks, CurlyGirl!

One Review

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thecurlycook on 8.12.2011

These pretzels were amazing! And so addicting!…can’t wait to make them again!

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