The Pioneer Woman Tasty Kitchen
Profile Photo

Buffalo Chicken Potato Skins

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Buffalo chicken + potato skins = perfect game day snack.

Ingredients

  • 8 whole Medium Yukon Gold Potatoes
  • 4 ounces, weight Cream Cheese, Softened
  • ½ cups Hot Sauce
  • ½ Tablespoons Dry Ranch Seasoning, Plus More For Potato Skins
  • 2 cups Cooked Chicken, Chopped
  • 1 cup Grated Cheddar Cheese, Divided

Preparation

Preheat oven to 450ºF.

Cook potatoes in the microwave for 8 minutes on high. Cut in half and scoop out the centers. Lightly spray both sides of potato skins with cooking spray, sprinkle with some ranch seasoning, and gently rub it in.

Bake for 15 minutes. Turn oven down to 350ºF.

In a medium bowl, combine cream cheese, hot sauce, and 1/2 tablespoon ranch seasoning. Microwave for about 4 minutes, stirring every 30 seconds until mixture is combined and smooth. Stir in chicken and 1/2 of cheese.

Place a spoonful of filling into each potato skin and top with more cheddar cheese.

Bake in the oven at 350ºF for an additional 10 minutes, or until filling is hot and cheese is melted.

One Comment

You must be logged in to post a comment.

Profile photo of jeanniedoula

jeanniedoula on 2.4.2013

make this for super bowl party and it was a huge success especially since it was gulten free. ypu need to ad it to a gulten free section.

One Review

You must be logged in to post a review.

Profile photo of Breezy

Breezy on 11.7.2011

Love these! Perfect for football Sundays.

Related Recipes

Strawberry and Brie Crostini
Profile Photo by Gayle | Pumpkin 'N Spice in Appetizers
Fresh strawberries, creamy brie, and a drizzle of balsamic glaze, all...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Caprese Crostini with Blistered Tomatoes and Smoked Mozzarella
Profile Photo by Kelley Simmons @ Chef Savvy in Appetizers
Crusty Italian bread layered with homemade pesto, smoked mozzarella, blistered cherry...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Warm Pistachio Cheese Dip
Profile Photo by Justine Sulia (Cooking and Beer) in Appetizers
Warm Pistachio Cheese Dip is a flavorful way to add some...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Peach Salsa
Profile Photo by Ree | The Pioneer Woman in Appetizers
The first peach salsa I ever had changed my life, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


White Bean Dip
Profile Photo by Greg Radcliffe in Appetizers
This easy white bean dip is vegan and versatile. Add the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy