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Buffalo chicken + potato skins = perfect game day snack.
Preheat oven to 450ºF.
Cook potatoes in the microwave for 8 minutes on high. Cut in half and scoop out the centers. Lightly spray both sides of potato skins with cooking spray, sprinkle with some ranch seasoning, and gently rub it in.
Bake for 15 minutes. Turn oven down to 350ºF.
In a medium bowl, combine cream cheese, hot sauce, and 1/2 tablespoon ranch seasoning. Microwave for about 4 minutes, stirring every 30 seconds until mixture is combined and smooth. Stir in chicken and 1/2 of cheese.
Place a spoonful of filling into each potato skin and top with more cheddar cheese.
Bake in the oven at 350ºF for an additional 10 minutes, or until filling is hot and cheese is melted.
Crunchy sweet potato, beet, and parsnip chips sprinkled with garlic-rosemary salt.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!