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Buffalo Chicken Dip

by on March 10, 2010 in Appetizers, Warm Dips

March 10, 2010 AppetizersWarm Dips
5.00 Mitt(s) 6 Rating(s)6 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 5

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Difficulty Easy

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Recipe Description

The best dip to take to parties. There are several variations of it. I’ve tried all of them; this is the BEST!! Everyone is always begging for more! My mother-in-law is a genius. :)

Preparation Instructions

Make sure the cream cheese is softened. Mix cream cheee, ranch dressing, and Frank’s hot sauce. Add in shredded chicken and stir until well blended. Put in a small casserole dish and top with as much shredded cheese as you like. Bake at 350 degrees for 30 minutes or until bubbly.

For a faster recipe, use a rotissere chicken or canned chicken, but boiled and shredded yourself is best. :)

Ingredients

  • 2 cups Cooked, Shredded Chicken
  • 1 block Cream Cheese (8 Oz. Block)
  • ½ cups Ranch Dressing
  • ½ cups Frank's Hot Sauce
  • Shredded Cheese, To Top

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