Buffalo Chicken Dip

Ingredients

• 2 whole Chicken Breasts, Cooked & Shredded (or You Can Use Two 10 Oz Cans Of Chicken Breast)
• ¾ cups Red Pepper Sauce (like Frank's)
• 2 bars Cream Cheese (8 Oz Each)
• 1 cup Ranch Dressing (I Use Light)
• 1-½ cup Shredded Cheddar Cheese
• 1 box Crackers Or Tortilla Chips
• 1 bunch Celery, Cleaned & Cut Into 4 In. Pieces

Preparation Instructions

Heat chicken and hot sauce in a skillet over medium heat, until heated through.

Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm.

Mix in shredded cheese, reserving some to sprinkle over the top and transfer the mixture to a small slow cooker.

Sprinkle extra cheese on top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

You can also do this in a casserole dish (small) and heat in 350 degree oven until hot & bubbly.