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Buffalo Chicken Dip
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Description
Totally cheese, totally zesty, totally addictive!
Ingredients
- 8 ounces, weight Fat-free Cream Cheese
- ⅓ cups Louisiana Hot Sauce
- ½ cups Fat Free Ranch
- 2 Large Chicken Breasts, Baked And Shredded
- 2 cups Shredded Cheddar Cheese, Divided
Preparation
Preheat oven to 350ºF. In a large bowl, mix the cream cheese, hot sauce and ranch together. Add the chicken and stir to combine. Add 1 cup of cheese and stir. Pour chicken mixture into a 9×13 baking dish and sprinkle remaining cup of cheese on top. Bake uncovered for 25 minutes. Remove and cool slightly before eating.
Serve with chips, pretzels, crackers, celery sticks, or other veggies.
Stop by my website to see how to use up these leftovers in my cheesy buffalo chicken pockets!
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Renee on 9.23.2011
Holy YUMMY!! I cannot wait to make this recipe!