Select a size: | | | |
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- 2 cups Peaches, Chopped And Peeled
- ¾ cups Red Bell Pepper, Finely Chopped
- ¼ cups Green Onions, Chopped
- 2 Tablespoons Cilantro, Chopped
- 1 Tablespoon Sugar
- 1 Tablespoon Fresh Lime Juice
- 1 dash Red Pepper
- 1 loaf Baguette (8oz), Cut Into 24 Slices
- 4 ounces, weight Brie, Cut Into 24 Pieces
Preparation Instructions
Preheat Broiler
Mix all ingredients except baguette & brie. Set aside.
Arrange bread slices in an even layer on a baking sheet.
Top each bread slice with 1 piece of cheese; broil 3 minutes or until cheese melts and bread is toasted.
Remove pan from oven. Top each bread slice with about 1 1/2 tablespoons salsa; serve immediately.
