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Blueberry Ginger Jam & Goat Cheese Crostini
Submitted by Gina (Running to the Kitchen) on July 11, 2012 in Appetizers
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 1 cup Heaping Blueberries
- 1 Tablespoon Honey
- ½ Tablespoons Fresh Ginger, Minced
- ½ whole Lemon, Zested
- ½ Tablespoons Fresh Lavender, Chopped
- 1 pinch Salt And Pepper
- 8 slices Wheat Bread Roll, Sliced On The Diagonal
- 4 Tablespoons Goat Cheese
Preparation Instructions
Combine everything except goat cheese and bread in a small sauce pan. Simmer over medium heat for 7-10 minutes, stirring occasionally to help the blueberries breakdown. Once thickened, remove from heat and set aside.
Toast sliced wheat bread and spread goat cheese on top.
Top with blueberry jam and extra lavender for garnish.
